Pantry Staples: Apple & Pumpkin Pie Spice

pantry staples apple and pumpkin pie spice cover

Ah, apples and pumpkins on the stalls of the greengrocer. A sure sign of fall, and a cheerful one at that. These two offer so much opportunity, and I personally can not get enough of them.

Apple equals pie, that is indisputable. For most of us here in Hungary though, pumpkin pie still sounds kind of exotic.

Not that we don’t eat pumpkin: my relatives have fond memories of fall evenings and the smell of roasting butternut squash emerging from their sparhelt (a typical cookstove every household used before gas was introduced to villages).

But that was about it: roasting pumpkin. Cream soups become popular not so long ago, and we are just getting used to the idea of a vegetable (when it’s actually a fruit) as dessert.

Apple pie and pumpkin pie spice are two blends that seem to be so common in the U.S., they are sold alongside regular spices in the baking isle of supermarkets, and are frequently called for in recipes without much explanation.

Well, we don’t happen to have them here just yet, so I did some digging and decided to mix my own at home. And you can, too! There’s no need to buy packaged anyway when you most likely already have the ingredients sitting in your pantry.

apple and pumpkin pie spice

When thinking of these sweet fall staples, cinnamon pops into mind first and indeed, it is a key component in these spice mixes. We could stop right there, but let’s add more flavor to the equation!

The beauty of making your own spice blend is (aside from being a lot more economical than buying ready-made) that you can tweak ratios to complement your taste perfectly. Use this as a guide and adjust to taste if you prefer.

apple and pumpkin pie spice

Apple Pie Spice


1/4 cup ground cinnamon

1 tbsp ground allspice

2 tsp ground nutmeg

2 tsp ground cloves

2 tsp ground ginger

1/2 tsp ground cardamom (optional)

Pumpkin Pie Spice


1/4 cup ground cinnamon

2 tbsp ground ginger

2 tsp ground cloves

1 tsp ground nutmeg

1/2 tsp ground cardamom (optional)

Since you’re going to be storing the mix, it is not crucial to use freshly ground ingredients. Measure spices into a small plastic or ziplock bag, and shake to mix well. Store mix in an airtight container in a cool, dry place.

Oh, and don’t feel restricted by the word ‘pie’ above! Absolutely use these spice mixes in just about every recipe calling for apple and pumpkin, even pears and plums.


“Store shelves with goods” illustration featured in title image © Redspruce

2 thoughts on “Pantry Staples: Apple & Pumpkin Pie Spice

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