I was averse to beetroot until recently because I’ve only experienced them pickled. I had no idea you could prepare beets in so many delicious ways! Today I brought you some of my new fav beet dishes.
Sweets & Beets with Thyme-Scented Pink Salt by Gretchen of Kumquat:
Ricotta and Sage Filled Beet Ravioli by Karen of Sunday Suppers:
Ricotta Fritters with Beetroot Relish and Crème Fraîche by Angelica of Table Twenty Eight:
Beetroot Risotto via Mowielicious:
Beetroot, Honey and Walnut Whole Wheat Bread by Preeti of Jopreetskitchen: