Robust and earthy red-brown marsala was Pantone’s Color of the Year back in 2015, but luckily nature reproduces it for us over and over again, especially this time of the year.
Raspberries (image via Tumblr):
Hydrangeas (photo by Liam Rimmington):
Macarons (image via Pinterest):
Wool yarn (image via Etsy):
Wedding menu (photo by Lani Elias):
I get all the feels when I walk on the street deep in thought and suddenly smell fresh bread. I love bakeries so much! And would you just look at these… Lutz is originally a geologist, who started baking bread as a hobby and now has this amazing website Plötzblog. You’ll find the recipes for all of these beaties there (in German, but google is at your service).
Rustic Baguette Rolls:
Potato and Splet Rolls:
Whole Wheat Baguettes:
Overnight Spelt Rolls:
Pumpkins, pumpkins, and let’s see… more pumpkins? And not just the pie, but some decor as well!
Chalk Paint Pumpkins by Shaunna of Perfectly Imperfect:
DIY Decorated Pumpkins by Caitlin of The Glitter Guide:
Pumpkin Centerpiece by Courtney of French Country Cottage:
Neutral centerpiece via Freshideen:
Fabric Covered Pumpkins by Liz of Love Grows Wild:
Waving goodbye to September while buying out my supermarket’s cinnamon supply.
Apple Pie Smoothie by Eden of Sugar and Charm:
Cinnamon Toast Bundts by Olivia of Liv for Cake:
Spreadable Cinnamon Apple Caramel by Jane of Little Sugar Snaps:
Cinnamon Dolce Latte by Megan of With Salt & Wit:
Baked Cinnamon and Sugar Donuts by Jessica of A Happy Food Dance:
The season for warm, hearty, comforting soups is here and I totally have my spoon ready!
Roasted Chestnut and Fennel Soup by Lean of Lean + Meadow:
Roasted Garlic, Parsnip & White Bean Soup by Allison of Yummy Beet:
Roasted Cauliflower and Chickpea Soup by Liz of Floating Kitchen:
Carrot Soup with Ginger and Turmeric by Stephanie of Hello Glow:
Moroccan Sweet Potato and Lentil Soup by Marzia of Little Spice Jar:
I was averse to beetroot until recently because I’ve only experienced them pickled. I had no idea you could prepare beets in so many delicious ways! Today I brought you some of my new fav beet dishes.
Sweets & Beets with Thyme-Scented Pink Salt by Gretchen of Kumquat:
Ricotta and Sage Filled Beet Ravioli by Karen of Sunday Suppers:
Ricotta Fritters with Beetroot Relish and Crème Fraîche by Angelica of Table Twenty Eight:
Beetroot Risotto via Mowielicious:
Beetroot, Honey and Walnut Whole Wheat Bread by Preeti of Jopreetskitchen:
I’ve yet to learn knitting. It must be because of today’s unusually fall-ish, gloomy weather that I ended up with these images of fuzzy spools of yarn and twine, but they give me such a warm feeling and I find these textures and soft colors so very lovely!
Via Hus & Hem:
Via Olive Manna:
Say hello to the new season! 1st day of September got me thinking of things like…
This Eggplant Involtini by Ayşegül of Foolproof Living:
This Wild Mushroom Chowder with Bacon and Leeks by Natalie and Holly of The Modern Proper:
This Quince Crumble by Sascha of Sweet Gastronomy:
These Beet, Goat Cheese and Thyme Pies by Ditte of The Food CLub:
These Chai Pached Pears with Cinnamon Whipped Cream by Kiersten of Oh My Veggies:
Totally not ready to say farewell to Summer ’17, also really excited about the new season. It’s here though, the end of August has come.
Photo by Nicolas Fuentes via Flickr:
Photo by Larry Nienkark via Flickr:
Photo by Maria Kaimaki via 500px:
Photo by Daniel Kordan via 500px:
How can white not be a color?
Punta Cana beach, photo by Christina of Brosnan Photographic:
Peonies by Rachel of The Crafted Life:
Panna cotta by Donna Hay, via Elle France:
Stairs, via Pinterest:
Linen, via Tumblr: