A Guide for the Table

Hamarosan magyarul is!

If you are a mere mortal like me, at some point in your life you will, or likely already have experienced the jitters over unknowingly committing a fine-dining faux pas.

Well, restaurant anxiety stops right here! This page of My Chest of Wonders is dedicated to be the antidote – a resource for your dining needs, a reference for entertaining, a primer to cover what you always wanted (or needed) to know about tableware.

I’ve gathered timeless information on how to properly serve and enjoy a carefully prepared meal so you’ll never question your dining savvy again: here’s to raising our hosting and guesting manners together!

 

The information provided in this guide is based primarily on The Art Of The Table (2013.) written by Suzanne von Drachenfels, published by Simon & Schuster.
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