Friday Finds

I get all the feels when I walk on the street deep in thought and suddenly smell fresh bread. I love bakeries so much! And would you just look at these… Lutz is originally a geologist, who started baking bread as a hobby and now has this amazing website Plötzblog. You’ll find the recipes for all of these beaties there (in German, but google is at your service).

Rustic Baguette Rolls:

baguette brötchen

Potato and Splet Rolls:

kartoffel dinkelboetchen

Spelt Baguettes:

dinkelbaguettes

Whole Wheat Baguettes:

vollkornstangen

Overnight Spelt Rolls:

dinkelbroetchen

Happy weekend!

Fruzsi

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