Friday Finds

I was averse to beetroot until recently because I’ve only experienced them pickled. I had no idea you could prepare beets in so many delicious ways! Today I brought you some of my new fav beet dishes.

Sweets & Beets with Thyme-Scented Pink Salt by Gretchen of Kumquat:

beet chips

Ricotta and Sage Filled Beet Ravioli by Karen of Sunday Suppers:

beet ravioli

Ricotta Fritters with Beetroot Relish and Crème Fraîche by Angelica of Table Twenty Eight:

fritters with beet relish

Beetroot Risotto via Mowielicious:

beet risotto

Beetroot, Honey and Walnut Whole Wheat Bread by Preeti of Jopreetskitchen:

beetroot bread

Happy weekend!

Fruzsi

Friday Finds

Say hello to the new season! 1st day of September got me thinking of things like…

This Eggplant Involtini by Ayşegül of Foolproof Living:

eggplant involtini

This Wild Mushroom Chowder with Bacon and Leeks by Natalie and Holly of The Modern Proper:

wild mushroom chowder

This Quince Crumble by Sascha of Sweet Gastronomy:

quince crumble

These Beet, Goat Cheese and Thyme Pies by Ditte of The Food CLub:

beet goat cheese pies

These Chai Pached Pears with Cinnamon Whipped Cream by Kiersten of Oh My Veggies:

chai poached pears

Happy weekend!

Fruzsi