Friday Finds

You’ve still got time to make a batch of iced gingerbread cookies! For some inspo, check out these little beauties:

By Yvonne of Fraulein Klein:

gingerbread icing

By Julie of Shoots Knits and Leaves:

gingerbread icing

By Amanda and Aaron of Pickles & Honey:

gingerbread icing

By Eva Blixman via Roomdeco:

gingerbread icing

By Kinga of Green Morning:

gingerbread icing

Happy weekend!

Fruzsi

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Friday Finds

Have you planned the holiday menu yet? I’ve still to test a few recipes, but it’s coming together. Below are some gorgeous examples on how to dress up a simple cake for Christmas.

By Hannah of Domestic Gothess:

christmas cake

By Erin of Erin Made This:

christmas cake

Photo by Ruth Black via Stocksy:

christmas cake

By Tessa of Style Sweet CA:

christmas cake

By Joanna of Liebesbotschaft:

christmas cake

Happy weekend!

Fruzsi

Friday Finds

Hello December! Can’t get over how cute these mini gingerbread house mug toppers are. All you’ve got to decide is what to fill your cups with: hot chocolate, coffee or mulled wine?

By Bake Noir:

mini gingerbread house

Photo by Rumiana Bosseva, via Flickr:

mini gingerbread house

Anthropologie:

mini gingerbread house

By Caitlin of Glitter Guide:

mini gingerbread house

By Eure Vivienne of Piepmatz Blog:

mini gingerbread house

Happy weekend!

Fruzsi

Friday Finds

I wish all of you peace and so much love!

Holiday colors (photo by Ania via Flickr):

decor with red berries

Festive ornaments (garland decor by DwellStudio):

ornament garland

Christmas morning rituals (winter cookies by 79 ideas, photo by radostina):

cups and cookies

The house smelling of gingerbread (photo by Migle Seikyte):

dough and cookie cutters

A village of lanterns (via Pinterest):

house lanterns

Happy weekend and a Merry Christmas to all! See you in January.

Fruzsi

Friday Finds

Advent: the time to listen for footsteps – you can’t hear footsteps when you’re running yourself.

Bill McKibben

Smitten with Danish design (photo from Søstrene Grene Christmas Catalog):

danish christmas decor

Always remember:

you are enough calligraphy

Gingerbread ornaments (“white cookies” photo by Nina Gabelica):

gingerbread ornament

Rusty star garland available at Cox & Cox:

rusty star garland

Sparrows in the snow by Kevin Winterhoff:

sparrows in the snow

Happy weekend!

Fruzsi

Pantry Staples: Gingerbread & Lebkuchen Spice

pantry staples gingerbread lebkuchen spice cover

Gift Idea Alert! I know, I know, it’s mid-November but you can never start too early if you want to take the stress factor out from holiday gifting. (OK, my Christmas shopping during summer sales might be a bit extreme, but you get the concept).

When it comes to presents, you can expect food favors from me, and as we approach festive season I will post delicacies that double as gifts to help tick some names off your list.

Today, I’m here to give you the ultimate winter classics: gingerbread spice and Lebkuchengewürz. Lebkuchen is also a gingerbread variety: the traditional German Christmas treat made with honey, spices, enriched with nuts and sometimes icing on top.

Gingerbread and Lebkuchen spices are similar, but not identical. Equally heavy on the cinnamon, while a traditional UK/US gingerbread blend has ginger, cloves (sometimes nutmeg and allspice is also added), Lebkuchen spice is more complex with coriander, star anise, cardamom and black peppercorn.

Both are versatile mix of spices perfect for baking the classic cookie, and can also be added to lots of other things. Basically, whatever you want to have a holiday flavor, let it be food or beverage.

Gingerbread spice is great in fruity sauces to accompany roasts, to sprinkle on a towering whipped cream mountain floating on your hot cocoa, on roasted butternut squash or carrots, adding to waffle batter, oatmeal, rice pudding, bundt cakes, crumbles, pies, to infuse honey and for making sugar syrups. Just to mention a few. 🙂

Stating hereby I have nothing against buying gingerbread spice at the store, since I usually have all the ingredients in my spice cabinet, I make it for myself. When I can’t get something like it happened with cardamom not so long ago, Kotányi Honey Cake spice mix (the one I used for my Festive Plum Preserve) or Bella Lebkuchen Spice from Aldi are tried, true & much loved replacement items.

bella kotanyi gingerbread spice mix

Wether your taste gravitates towards the Anglosphere or Germanoshere, all you need is 5 minutes of your life to pre-make these endlessly customizable blends to have at the ready for several rounds of holiday baking and gift-giving. Fragrant, warm and aromatic, gingerbread spice is the perfect pantry staple to transform any food into a festive treat.

You can buy ground ingredients, or for an even richer aroma, buy whole spices and grind at home in a mortar and pestle or coffee grinder.

gingerbread spice ingredients

A little tip for mixing the spices evenly that I’ve learnt on family sausage stuffing events is to measure everything into a plastic bag, twist to close (don’t press air out) and shake.

mixing spices for gingerbread spice

mixing gingerbread spice

Gingerbread Spice

  • Difficulty: easy
  • Print

Ingredients

2 parts ground ginger

2 parts ground cinnamon

1 part ground cloves

Directions

  1. Mix ingredients well
  2. Store it in an airtight container in a cool, dark place

Lebkuchengewürz

  • Difficulty: easy
  • Print

Ingredients

2 tbsp ground cinnamon

2 tsp ground cloves

½ tsp ground nutmeg

½ tsp ground coriander

½ tsp ground ginger

½ tsp ground allspice

½ tsp ground star anise

½ tsp ground cardamom

½ tsp ground black peppercorn

Directions

  1. Mix ingredients well
  2. Store in an airtight container in a cool, dark place

Go on and get bakin’!

Love,

Fruzsi

*Disclaimer: I like and use the products mentioned in posts on My Chest of Wonders. What I write about such items represent my genuine and unbiased opinion, I am not being compensated in any way through sponsorship or gifts.*

“Store shelves with goods” illustration featured in title image © Redspruce