Mother’s Day Gift Idea: Flavored Sugars

infused sugar

I’ve first encountered flavored sugars at my local Lidl, and even though I consider myself a conscious consumer, the marketing totally worked. I mean let’s be honest, who wouldn’t want something called Deluxe Baked Apple Flavour Sugar? Especially on a dark and rainy fall afternoon.

Although I love this product, at one point I started thinking how difficult could it be to make something similar at home. A quick Pinterest search later I realized these fancy sugars are a hit! Bonus points for being inexpensive and virtually endless in variety.

Anything you’d use plain white sugar in/on can be spruced up with infused sugars: they are wonderful to have on hand for stirring into coffee, sprinkling over oatmeal, waffles, pancakes, cookies, even to garnish the rim of a cocktail glass. They take anything up a notch.

The technique for making infused sugars is so straightforward I wouldn’t even call it a recipe, pretty much like infused salts. You will need 4 parts plain ol’ granulated sugar, brown sugar or powdered sugar, plus 1 part flavor of your choosing. Let the sugar sit for at least one week to get optimal flavor.

Spices may be added ground or whole, or both for a pretty presentation (you can always strain the infused sugar into a separate bowl before using to flavor something where bigger particles are not welcome).

Store your creations in small airtight jars (I love these affordable ones from Ikea). My  vanilla-cinnamon sugar is kept in a sifter-shaker so it’s ready for a generous dusting whenever inspiration strikes, which is often.

Flavored sugars made with dry ingredients (like vanilla, cinnamon or culinary-grade lavender) last for months, while varieties with wet ingredients (like fresh mint leaves or citrus rind) have a shorter shelf life of a few weeks. Don’t forget to mark the date you made each batch on the container. Your infusion might clump up a little while drying, but a good shake helps break it up before using.

Consider creating a gift set for Mother’s Day with nice tags and suggestions to use. Have fun experimenting with interesting flavor combinations, and don’t forget to tell me about it!

Love,

Fruzsi

*Disclaimer: I like and use products mentioned in posts on My Chest of Wonders, what I write about such items represent my genuine and unbiased opinion. I am not being compensated through sponsorship, commissions or gifts. No affiliate links are included in this post.*

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Friday Finds

Not always eye to eye, but always heart to heart. Your loving spirits help us find our own. Happy Mother’s Day!

(We celebrate on the first Sunday of May in Hungary)

roses in glass vase

bouquet in glass vase

ranunculus in glass vase

pink peonies in vase

pink peonies in vase

Happy weekend!

Fruzsi

Images via Pinterest and Neiman Marcus