On Decluttering, Hygge and Happiness

cup with hearts

It may sound strange, but I feel like the new year has just begun. To me, it’s not NYE that really marks the end of last year and the start of a new one: I wake up on January 1st and tend to be quite melancholic. Everything looks and feels the same as it did the day before, it’s still winter and it would be for at least a good two months longer.

(Not that I have anything particular against winter; every season could and should be enjoyed no matter which climate zone the place you call home happens to be in.)

But only around this time of the year do I actually start feeling resurrection: when the sun begins to set a little later, its rays are slowly gaining back their strength, birds are singing again and nature is awakening. Everything is fresh and new, a carte blanche.

I hope I’m making some sense here! 🙂

Spring has finally begun showing her lovely face to us here in Central Europe and on this much-anticipated occasion, I’ve decided no recipes today. Here’s what I have in store for you instead: elements of happiness. Oh, yeah!

I’m sure you guys are familiar with the international bestsellers The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie Kondo and The Little Book of Hygge: The Danish Way to Live Well by Meik Wiking. These books are definitely the talk of the town these days.

I think we’ll all agree I’ve picked some pretty hot topics to discuss in today’s post as those catchphrases in the title are #trending like crazy for some time now. Everyone’s sharing an opinion on these two subjects, so I had to see for myself what the buzz was all about.

I’ll be frank with you, I did feel the need for regular wardrobe purges before I was advised to do so and I’m beginning to think I should’ve been born in Denmark, as I was always naturally drawn towards things with a high hygge-factor (is there anyone not obsessed with cinnamon buns and throw blankets anyway?).

Finding nothing really groundbreaking in either one of these books, I still enjoyed reading and will probably refer back to them multiple times. Like anything else in life, you have to pick and choose the elements that work for you and your situation.

Admittedly though, my longing for a fireplace reached all-new levels and I also have a newfound sense of minimalism concerning my whole life, not just the underwear drawer.

Because even if you already know/do/have experienced some (or most) things listed in these volumes, it’s nice to put a name to a feeling that’s hard to describe (that would be hygge) and to have a system handy for keeping your spaces tidy (the KonMari Method).

As an introvert, the idea of a well-organized home, coziness and slow living is very appealing to me anyway. But could saying goodbye to pilling sweaters and lighting a bunch of candles really be the key to happiness (in the including but not limited to sense)? I kinda think so!

Let me elaborate.

As Benjamin Franklin put it: ‘Happiness consists more in the small conveniences of pleasures that occur every day, than in great pieces of good fortune that happen but seldom to a man in the course of his life’.

In my mind, his words translate to appreciating the now, savoring the moment and being grateful for simple pleasures as key factors in the pursuit of overall wellbeing. And you can only do so when you have order and predictability in your life.

So here we are at my bottom line: it’s important to dream big, have focus and work towards your goals, wether it’s having more time, money or whatever it is you think would make you a happier person.

But the content you feel in those silent moments when you are snuggled up cozy in your favorite spot at an orderly, functional home with a good book and a steaming cup of hot chocolate is what real happiness looks like on an everyday basis.

It’s in the small things. Remind yourself of that!

Love,

Fruzsi

Have you read these cult books, or are you familiar with their concept? How do you feel about them? Are you planning to incorporate some aspects to your lives on any level? I’d love to know!

 *Disclaimer: Reviews or any other refernce made to publications on My Chest of Wonders represent my genuine and unbiased opinion, I am not being compensated in any way through sponsorship, commissions or gifts.*

“Cup with hearts inside” photo by valeria_aksakova / Freepik

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Friday Finds

And so by degrees the winter wore away… and the chill, bitter, windy, early spring came round.

– Anthony Trollope

Spring neutrals (photo by Tjaša via Flickr):

spring neutrals

Wise words:

beau taplin quote

Spring in the kitchen (photo by Vibeke of Vibeke Design):

farmhouse kitchen

Never not candles (via Pinterest):

candles and mercury glass

Spring upgrades (Affogato al Caffè by Lisa of Very Eatalian):

affogato

Happy weekend!

Fruzsi

Friday Finds

Keep your faith in beautiful things;
in the sun when it is hidden,
in the Spring when it is gone.

–  Roy R. Gibson

A little spring on your windowsill (Grape Hyacith via Vibeke Design):

white grape hycinth

Everyday magic:

savor the small things

Longing for blue (Dolomites, Italy photo by Blurino):

dolomites italy

Nailhead trim and subtle hues (photo by Danielle of Silver Pennies):

couch and pillow

The art of pie (Maple Apple Pie by Janice of Kitchen Heals Soul):

apple maple pie

Happy weekend!

Fruzsi

Start Your Herb Garden

start your herb garden title image

Although it’s still grey and moist outside, spring is around the corner. Temperatures started slowly crawling up and it’s not pitch dark anymore when I make my morning coffee. Birds feel it too, they just can’t stop singing even on the rainiest, ugliest of days.

Don’t know about you, but this aprés Valentine’s end of February is usually the time when I get really fed up with the whole winter thing. Seriously, not even a steaming cup of mulled wine, my absolute cold-season favorite will cure spring fever.

I am desperate for the new and fresh, something green for a change and I’ve found a way to get a bit ahead of nature: it’s the perfect time to start your very own countertop herb garden. Better yet, it is fit for small spaces, a spot indoors with enough natural light will do just fine.

Don’t quite have a green-thumb? No worries! I’ve selected a few culinary herbs I have experience with, and I can say that they are as easy to handle as it gets. My essentials are mint, rosemary, sage, oregano, marjoram, tarragon and thyme. Very versatile, they can be used either fresh or dried, for seasoning food, making teas or coctails alike.

start your herb garden culinary herbs collage
Selection of culinary herbs to start your herb garden

Starting your herbarium (collection of herbs) in your windowsill or on your sunny kitchen counter is easier than you think. Select the speciments you want. All the above mentioned herbs are perennial, meaning they don’t die after one season.

You can buy seeds and follow the planting instructions on the packaging. You can also cheat and buy the grown plants, but then you’ll miss out on the fun… Be careful though with herbs sold in the supermarket, because my experience is they tend to give up soon due to the poor conditions they are kept in. Better go to your local garden center, where you’ll get expert advice too.

Another rather inexpensive way to start your own herb garden is propagating by rooting from cuttings. Go ahead and ask someone who already has these plants, all of them multiply nicely. What you need to do is cut off young, healthy shoots of about 5-8 cm, strip off lower leaves and plant them in moist soil. I put my cuttings in a small cup of water first, and plant the shoots when they’ve produced tiny roots. Remember to keep them in a light place and water regularly.

Sage plant
Cuttings from sage for propagating

Now we sit back, relax and wait 3-4 weeks for signs that our herbs are alive and well. Until then I will bring you cute ways to decorate the pots and containers you’re going to transfer the plants into.

I’d love to know how it’s going for you, so tell me about it in the comments below!

Yours,

Fruzsi

 

Watercolor featured in title image by Yael Berger

Herb watercolors in collage by Cheryl Oz